Ingredients:
1 onion (chopped)
1 tsp chilli powder
1 tsp ground cumin
1 tbsp ground coriander
2 garlic gloves
1 x can of mixed beans
1 can chopped tomatoes
100 ml veg stock
1 bunch spring onions (chopped)
1 can sweetcorn
4 tortilla wraps
100g cheese
Gently fry onion until soft, add chilli, cumin, coriander and garlic and fry for further minute. Add beans, tomatoes, spring onions, sweet corn and stock and simmer for approx 15 mins until sauce is thicker.
Put 1 x tortilla wrap in greased baking dish, put quarter of sauce on top and sprinkle with quarter of the cheese. Repeat 3 times, finishing with the cheese and bake at 200C for 25 minutes. Enjoy!!!
That looks yummy and good value, will add it to my recipe list.
ReplyDeleteThanks Fran x
There's only one word for this, Fran....Yum!
ReplyDeleteLooks delicious, Fran. I love anything that says "tortilla" in it, and now I'm on a bland diet. Not fair!
ReplyDeleteK
Sounds delish. I shall add that to my recipe file. Thank you for that.
ReplyDeleteLove from Mum
xx
That's a recipe for me. I am going to try it this week. And it looks so easy! Another plus. - Margy
ReplyDeletethat does indeed look good, but how spicy is it, I don't do spice?
ReplyDeleteGill in Canada
I hope you all enjoyed it as much as we did. Gill, thanks for joining us and this is not particularly spicy but I suggest you just leave out the chilli x
ReplyDeleteI've never made or had a tortilla cake, I wonder why. I def. have to make some.
ReplyDeleteWhat a great idea. Simple and delicious! Thank you for adding it to my Vegetarian Week roundup. I am just writing it up just now. It is lovely to meet you.
ReplyDeleteJac
:)