Sunday, 2 November 2014
I posted a while back about the high ropes that Fellowship Afloat had built to entertain the kids when they couldn't sail. Well, this weekend is Laying Up weekend and the high ropes took on a completely different use. Laying Up is basically putting the boats and the yard to bed for the winter. Volunteers come from all over and do lots of different jobs. The boats are washed and parked in their winter berths, sail lofts are washed down, paths weeded, gangplanks pressure washed and so on and on. All the sails are washed and are ready for drying and this is where the high ropes came in to their own......
Sunday, 26 October 2014
We got up early this morning and drove up to London to see the poppies at the Tower of London. They were certainly worth the visit. The poppies are absolutely beautiful. It is quite a stark reminder of the huge amount of people who lost their lives in World War One and is very moving to see. I was not the only one who was moved to tears. Such a simple idea but an amazing memorial.
Alfie came too and wore his poppy red collar and lead as a tribute to the fallen.
For my blogger pals that don't know, the poppies are ceramic and each one represents an individual from the UK and Coomonwealth who lost their live in WWI. The poppies are on sale for £25 each with all the money going to veterans charity. Once the poppies are removed later in the year, the buyer will get his/her poppy sent to them along with a commemorative certificate.
Tuesday, 30 September 2014
This post is inspired by a post from Val over at Watery Ways and her canal side garden. I thought I would show you the natural garden around the barge. We have to be very careful about what we 'plant' and leave around, so that we do not upset the natural habitat as we are in an area overseen by Essex Nature (who incidentally really don't like boats and do all they can to get rid of us, even though we are probably more marine/environmentally aware than many landlubbers!). So, politics aside, I keep flowers, herbs etc on the decking or decks. But I am going to introduce a few things to our 'garden'. I have just planted a crab apple tree in the hope that one day I can make crab apple jelly. I would also like to introduce a quince tree. We have wild blackberries, rose hips, haws, samphire, sea beet, purslane and various other edibles around us already, along with thistles, nettles and dandelions. Our wild flowers are very pretty when they are all out in bloom and I will add a few more traditional wildflower seeds next year for a truly spectacular display. By the way, yes you can see a buddleia, not really a native but lovely in full bloom and great for the butterflies. And the beauty of this of course, is that we don't have to mow it!
Sunday, 28 September 2014
One year ago tomorrow this little girl came in to our lives. She has been such a delight and has given us so much joy. I don't think I have ever met a child who laughs so much and dances and sings all the time. Here she is with her first car, with mummy and daddy and finally giving her proud Nanny the best cuddles ever. Happy Birthday Scarlett, we all love you so much xxx
Tuesday, 9 September 2014
Sunday, 7 September 2014
Friday, 5 September 2014
Okay, I felt so bad that I couldn't wait until Sunday and besides I will want to show off some wedding pictures then (and yes Connie I will include the hat!), so here goes.....
Ib - my new job is going great thank you, no stress and lots of freedom. Oh and it is actually illegal to harvest the samphire to sell, but good idea!
Margy - we will be installing a ship's wheel with hydraulic steering gear. The boat made its own 'hole' within a couple of days and always goes back down flat. It was initially one of our concerns but all has worked out well.
Mel - there are plenty of grey mullet swimming around. The recipe Pete was given is; clean and gut the mullet, lay on silver foil with thyme, rosemary and a house brick, wrap and bake for half hour. Open silver foil, throw away fish and suck house brick, it has a better taste than the fish! Don't know really how true this is but Pete has never bothered trying!
Margy, Connie and Jo - the samphire has a very salty taste, but perhaps Chickpea could give me a recipe that might make me change my mind?
DC - shame I cannot call myself flat bottomed!
Val - we have a spare bed now if you want to experience the mudflats for real xxx