These are so ridiculously quick and easy, that they are now my standard 'whip up something quick for unexpected lunch guests' dish.
Gently fry until soft a good bunch of dark greens (spinach, cabbage or kale). Add a couple of chopped tomatoes, two crushed garlic cloves, a tin of chick peas and two teaspoons of mint sauce. Cook (stirring often) until the tomatoes have softened (just a few minutes will do). Serve in corn (or even flour) wraps. Yum, yum.
Sorry no picture, use your imaginations! Xxx
Baked Top Hat Pork Chops
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