For the first time I have grown gherkins and am now harvesting them thick and fast. Time to start pickling! Firstly I salted them and left for twenty four hours, today I have put them in white pickling vinegar with some sugar and dill. They look gorgeous, so now I am going to look up when I can actually eat them. Whenever it is, it will be too late for Lucie's pregnancy cravings, who has been going through pickles like there is no tomorrow!!