Monday 28 February 2011

Roasted Butternut Squash and Goat's Cheese


New recipe no. 5 - Roasted Butternut Squash and Goat's Cheese.  Well, sort of!!  I didn't have any goat's cheese so I used Feta cheese instead and I didn't have a courgette, but I did have some mushrooms lurking in the bottom of the fridge!  Having said that this was very, very tasty and I will definitely be doing it again very soon.  It is also one of those recipes that having done the basics, you can add/take away any ingredients you fancy or need to use up. Best of all, I was the only one eating it and there was loads left, so that's lunch tomorrow sorted!

6 comments:

  1. Oh, how wonderful. The recipe looks great, and your photo looks yummy, and butternut squash is one of my favourite things!
    -- K

    Kay, Alberta, Canada
    An Unfittie's Guide to Adventurous Travel

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  2. Tasty..... mmmmm See what you mean re the taking away and tweaking - may have to plagiarise !!!

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  3. I enjoy cooking when I have the time, but during the week it can become a chore that's why I am always looking for quick, easy and adaptable recipes. Always useful if they can be cooked in one pot too (saves washing up!!!) Good to hear from you all xxx

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  4. oh YUM! This is just the sort of thing I go for. ta for the link!

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  5. Maybe I'll give that a try. I have half a butternut squash left over from my side dish with arugula. I wasn't sure what to use it for. - Margy

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