Monday, 28 February 2011

Roasted Butternut Squash and Goat's Cheese

New recipe no. 5 - Roasted Butternut Squash and Goat's Cheese.  Well, sort of!!  I didn't have any goat's cheese so I used Feta cheese instead and I didn't have a courgette, but I did have some mushrooms lurking in the bottom of the fridge!  Having said that this was very, very tasty and I will definitely be doing it again very soon.  It is also one of those recipes that having done the basics, you can add/take away any ingredients you fancy or need to use up. Best of all, I was the only one eating it and there was loads left, so that's lunch tomorrow sorted!


  1. Oh, how wonderful. The recipe looks great, and your photo looks yummy, and butternut squash is one of my favourite things!
    -- K

    Kay, Alberta, Canada
    An Unfittie's Guide to Adventurous Travel

  2. Tasty..... mmmmm See what you mean re the taking away and tweaking - may have to plagiarise !!!

  3. I enjoy cooking when I have the time, but during the week it can become a chore that's why I am always looking for quick, easy and adaptable recipes. Always useful if they can be cooked in one pot too (saves washing up!!!) Good to hear from you all xxx

  4. oh YUM! This is just the sort of thing I go for. ta for the link!

  5. Maybe I'll give that a try. I have half a butternut squash left over from my side dish with arugula. I wasn't sure what to use it for. - Margy