Where have you been all my life! Mashed avocado on hot, buttered granary toast, seasoned with salt and pepper. Simple, but tastes like a little bit of heaven on a plate. Mmmmmm.....
Photo via http://www.thekitchn.com/restaurant-recreation-avocado-61318
Mmmmm, yes, yes, yes-my kind of grub.
ReplyDeleteSarah x
Sarah - especially when the avocados were half price because they were very ripe ie perfect for this dish! X
ReplyDeleteThat looks good, I wish I had seen your post before going shopping I nearly picked up some avocado!
ReplyDeleteSarah x
Heaven! And very often my breakfast!
ReplyDeleteSarah - now you will have to go ack and get some! Xxx
ReplyDeleteSarah - that was supposed to say back!!!
ReplyDeleteThe view from the table - I think it is going to be a regular of mine too xx
ReplyDeleteA great idea Fran, have just told Mrs H and she says that we shall be trying that soon !
ReplyDeleteOoh, yummy. I love avocado. I've been known to eat a whole one, by myself, with a spoon and a salt shaker. Now I'm hungry. Why do I feed the dog and forget to feed myself?
ReplyDeleteAvocado on buttered toast. Yes, I'll have to try that.
K
Hi Jane, It took me a long time to even taste avocado . . . green mush just doesn't look good. Well, it just proves the saying, "Don't judge a book by it's cover". I agree they taste like a little bit of heaven :)
ReplyDeleteYour toast and avocado looks wonderful, yum.
Connie :)
I've never tried avocado, I'll have to give it a go.
ReplyDeleteOh yum! This looks fabulous, Fran. I must try this xxx
ReplyDeletePlease do try it everyone, you could add a little lemon juice or chilli flakes or cayenne pepper but I am sure you will love it. Have a good weekend all xxx
ReplyDeleteWhen I was a kid we had an avocado tree in the back yard. It had so much fruit we couldn't eat it all. And in those days I didn't like them all that much, except in guacamole. Now I would love to have one in my yard, if I had a yard that is. - Margy
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