I seem to have a thing about mushrooms at the moment, I can't get enough of them! As I type, I am waiting for some stuffed mushrooms that are cooking in the oven for my dinner. This is another of my very quick, cheap and healthy mid week specials.
150g unsalted cashews
1 large onion
2 cloves garlic
2 tsp paprika
200 ml veg stock
100 ml low fat creme fraiche
'Toast' the cashews for a few minutes in a dry frying pan, remove from pan. Fry the onion and garlic in olive oil until soft, add mushrooms and cook for 5 mins. Add paprika and stock and simmer for another 5 mins. Add creme fraiche and cashews and simmer for a further 3 minutes. Serve with tagliatelle or rice.
No picture I'm afraid, so you will have to trust me that it is delicious xxx